Campagnola Trattoria - Los Angeles

Experience true homemade Italian cuisine in a relaxing and cozy atmosphere; for $20, enjoy $40 worth of dinner fare (food & drink) at Sardinia native, Carlo Poddas, longtime gem of a classic trattoria in Westwood. Homemade dough, bounteous toppings make for premium pies. Pasta specialties are made fresh daily, too, for irresistible Italian staples that include stuffed shells with creamy ricotta, spinach, roasted peppers, and mozzarella. 

Sardinia native and longtime Los Angeles resident Carlo Podda combines fresh ingredients with diverse influences and years of experience to offer a true trattoria in the heart of Westwood. For more than a decade, Campagnola has served authentic regional Italian dishes in a casual and friendly atmosphere, garnering numerous recognitions such as three-star ratings from the California Restaurant Bridal Association and the Best New Neighborhood Restaurant from Los Angeles Magazine. Within Campagnola Trattoria's elegant confines, white tablecloths cloak tables surrounded by white walls and sage-green and red booths. Wood-framed mirrors reflect spaghetti slurps and sunlight pouring in through tall windows as guests peruse the menu and listen to glasses of red and white wines breathe in Italian and Californian accents. We take great pride in our fresh and delicious ingredients and in being a neighborhood restaurant that takes care of its customers. We have been open for 14 years, but just updated our menu opened up a new banquet room for private parties.