When & Where:
November 18 & December 2, 16
Elephant & Castle Pub and Restaurant
161 Devonshire StreetBoston, MA 02110
Learn how to roll your own show-stopping truffles filled with everything from champagne cream to chocolate peanut butter, and pick up a few fascinating facts about the sweet science of chocolate along the way at this fun workshop, led by a Master Chocolatier. You'll dip your creations in a variety of delicious toppings, and learn about piping, shaping, coating and packaging for maximum "wow" factor. You'll leave the event at the Elephant & Castle with lots of delicious truffles to show off and share with friends and family. Plus, you'll get great tips on tasting, buying and storing fine chocolate.