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TO COMPLETE YOUR REGISTRATION This exclusive 55% off deal is only available here on Rush49.comReady to Redeem? Make sure you have purchased your unique voucher code here. If you already have your Rush49 voucher code, click yes and follow the instructions to complete your registration.
$67 for a six-hour Smoking and Grilling class (a $150 value)
Hands-on grilling experience with Traeger, Grilla, Big Easy, and Big Green Egg and smokers!
Create your meal - then enjoy it!
Class size is limited to 30, so everyone gets to work!
You'll smoke everything from pork tenderloin to sweet potatoes - and then you'll get to feast upon your handiwork!
Bring what you want to drink - your favorite wine or beer, perhaps!
When & Where:
Phoenix BBQ and Grilling School
5342 W Camelback Road Suite 500
Glendale, Arizona 85301
Step up your smoking game with a 6-Hour Smoking and Grilling class with Phoenix Area BBQ and Grilling School! In a party-sized class (10-30 people) you'll learn scrumptious smoking skills, the secrets of gifted grilling, and prepare a feast while you're at it! Smoke pulled pork, pork tenderloin, brisket, chicken, buffalo wings, sweet potatoes, stuffed peppers and more! Bring your own beverages, so when the meat and veggies are smoked to perfection you can sit down, toast your classmates, and enjoy the feast! There's nothing more satisfying than enjoying your very own masterfully prepared BBQ. The lowest price anywhere for the class that keeps on giving, this deal is a recipe for success!
THE FINE PRINT
Expires 240 days after purchase
Limit 1 per person, may buy 1 additional as gifts
Limit 1 per visit
Valid only for option purchased
Must use promotional value in 1 visit
Valid only at listed location
Merchant's standard cancellation policy applies
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services
Promotional value expires December 31, 2019 at 12:00 AM MST
Stu McMullen, head honcho at Phoenix BBQ and Grilling School, has spent most of his life on the go. Traveling around the country on weekends, he spent years visiting and networking at BBQ and grilling contests in St Louis, Memphis, New Orleans and Greenwood. Not satisfied in his hunger for knowledge, Stu continued his travels - country hopping to learn grilling secrets from different cultures around the world. He pursued classes at various cooking schools, including Western Culinary Institute, and is now one of the leading experts and teachers when it comes to BBQ and grilling!